Mum and Yum Char

going Yum Char is remembering Mother. Dad and Mum and younger siblings went to Singapore and experience the concept ot Yum Char, or Dim Sum. Mother tried to make the Har Gow when she came back to Sibu.

I always order har Gow when I go to Yum Char.

http://www.tripadvisor.co.nz/ShowUserReviews-g255106-d722521-r247925842-China_Yum_Char_Restaurant_Bar-Auckland_North_Island.html

“Have a leisure yum char in the middle of the city”

Reviewed 7 January 2015 NEW

no need for reservation, spacious and no hurry. Staff was happy to help snap our photos. Big outdoor area under an imitation shade of vineyard of grapes, egg plants, jambo. On a Saturday 12 noon, there was plenty of tables. Food was ok, The bathroom can be improved, instead ot going through a store room. stingy that Chillis were charged.
Cheap off street parking in the weekend.

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Visited January 2